Name: Jugga's Most Excellent Palak Paneer
Total time: 75 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 2 cloves garlic; 1 tablespoons ginger, grated; 2 peppers green chili (hari mirch); 2 teaspoons cumin; 2 teaspoons coriander; 1 teaspoon red chili (lal mirch); 1 teaspoons turmeric; ¼ teaspoons hing (asafoetida); 3 pounds spinach, chopped; 1 teaspoon sugar; 1 tomato; 1 cup onion, diced; salt

Jugga's Most Excellent Palak Paneer

Recipe Rani

75 minutes

4 servings

6 tablespoons butter
2 cloves garlic
1 tablespoons ginger, grated
2 peppers green chili (hari mirch)
2 teaspoons cumin
2 teaspoons coriander
1 teaspoon red chili (lal mirch)
1 teaspoons turmeric
¼ teaspoons hing (asafoetida)
3 pounds spinach, chopped
1 teaspoon sugar
1 tomato
1 cup onion, diced
salt

Method

1. Sautee gralic, chilies, and onion and all the spices (except the ginger) in butter for a few minutes.
2. Add spinach incrementally until its cooked down, cooking for about 15 minutes
3. Place cooked spinach in blender along with the tomato and grated ginger. Blend until nicely pureed.
4. Pour blended content into a saucepan and set to simmer.
5. In a separate pan fry the cubed paneer in butter until lightly browned on all sides.
6. Add paneer to the sauce, and allow to simmer for 15 minutes. Add salt to taste

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