Chandrika's Chai
access_time
15 minutes
local_dining
2 servings
- ½ cups milk
- 2 cups water
- 4 tablespoons ginger, grated
- 3 tablespoons loose leaf tea
- 4 tablespoons sugar
Method
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1. Grate ginger into 2 cups water
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2. Bring to vigorous boil while stirring
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3. Add loose leaf tea, still stirring
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4. Boil for 1-2 minutes
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5. Stir milk into boiling chai
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6. Remove from heat and pour through strainer into serving vessel